A piece I just finished ( and started in fact!) this morning for my monthly gig at Restaurant magazine. I love this job/ client.
This month the subject was Menu Engineering, the science of distributing incremental increases in retail prices across a menu to cover the increase in cost of various supplies, such as red meat or rice.
Staedtler pigment liner 0.3 plus PS
Click on the Image to Enlarge.
1 comment:
I admire your economy of line, as in the arm of the little guy.
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