Wednesday, March 23, 2011

Restaurant Magazine - April 2011

Restaurant Magazine - April 2011

A piece for regular client Restaurant magazine, just finished this morning.

This was for a piece about Mergers & Acquisitions (M & A) - how everyone in Business imagines growth and accumulation is always a good thing but how there can also be many casualties of such take-overs and expansion and that it doesn't always turn out to be the right course of action.

Their idea was a Wild West saloon bar with unsuccessful businesses being lobbed out through the swing doors.

1 comment:

Scott Garrett said...

Nice! lovely composition. i like that space for everything and tasty colours. Thanks for the Epis De Faitage tip, LOVE them!!!