Thursday, October 30, 2008


A couple of labels for some booze I have recently concocted/ decocted.
Creme de Groseille - redcurrant liquor - made from vodka, sugar & redcurrants from my friend Posy's garden in Faversham, and
Cherry Brandy, what remained after macerating wild cherries we picked beside the river Lee a few months back in brandy with some sugar.


Vhrsti said...

Hi Paul!
I love your typography! And the illustration "Daily Mail - Saturday 25 October 2008" is absolutely perfect!
Have a nice weekend!

Tammie Lee said...

that sounds like a bit of divinity