Thursday, October 23, 2008

Restaurant magazine - November 2008

A piece I just finished ( and started in fact!) this morning for my monthly gig at Restaurant magazine. I love this job/ client.
This month the subject was Menu Engineering, the science of distributing incremental increases in retail prices across a menu to cover the increase in cost of various supplies, such as red meat or rice.
Staedtler pigment liner 0.3 plus PS

Click on the Image to Enlarge.

1 comment:

ElizT said...

I admire your economy of line, as in the arm of the little guy.